Dishes are notoriously fragile. That’s true if they’re heirloom China or if you picked them up cheaply at a department store. They’re also heavy and hard and a stack of them packed poorly will crash into one another and break into shards while being shipped for moving day. Fortunately, there is one dead-simple approach when shipping them that will make sure they arrive safe, sound and whole.
The trick is to load them in the box on their sides, like you’re loading a dishwasher, instead of stacking them in a pile. This will prevent too much weight from accumulating on the bottom dishes and puts any pressure on where the dishes are the strongest, their sides, instead of the fragile middle.
Now, the dishes are still going to need padding to keep them from bumping each other and chipping. If you have access to bubble wrap, place a layer on the bottom of the box and then wrap each dish and bowl with bubble wrap or crumpled shipping paper. Make sure you fill any gaps in the box with balled up paper to prevent the plates, bowls, and cups from shifting during transport. You will also need to label the box with an arrow to make sure everyone know how fragile it is and which end needs to be up.
Consider using a special dish packing box, which has twice the thickness in cardboard to protect the vulnerable contents. With a little planning and know-how, your dishes will look just as good at your new home once your move is completed.